
How to Prepare Ketchup in Your Kitchen
**Homemade Ketchup Recipe: A Tasty Treat for Ketchup Lovers**
Ketchup fanatics, celebrate! This homemade ketchup recipe delivers a thick, dippable consistency with a traditional yet refined flavor. More savory than sweet, this ketchup achieves perfection without corn syrup or added sugars. The key to its deep flavor is the use of a premium quality tomato paste, enhanced with balsamic vinegar, dried herbs, and a splash of water.
**Why Create Your Own Ketchup?**
1. **Economical**: Even using top-notch organic tomato paste, this homemade version remains cheaper than commercially available organic ketchups.
2. **Convenient**: Out of ketchup? No issue. This recipe utilizes common pantry staples, eliminating the need for a store visit.
3. **Healthier Option**: Regulate the sugar level and steer clear of BPA from plastic containers by crafting your own ketchup at home.
**Simple Steps to Craft Homemade Ketchup**
1. **Combine Ingredients**: In a 2-cup measuring container, mix together tomato paste, salt, garlic powder, mustard powder, cinnamon, and black pepper. Whisk until well combined.
2. **Mix in Liquids**: Add balsamic vinegar and water, whisking until smooth. Modify seasoning and thickness to your liking.
3. **Chill**: For the best flavor, refrigerate for a minimum of one hour before serving. Keep in an airtight jar for up to fourteen days.
**Serving Recommendations**
This ketchup is ideal for burgers and fries, enhancing any dish with its bold taste. Pair it with your favorite foods for a gourmet flair.
**Discover More Homemade Condiments**
Enhance your meals with homemade condiments that outshine store-bought varieties in flavor and quality. Share your ketchup-making journey in the comments and relish the delightful outcome!

Before & After: This âTiredâ 1950s Kitchen Got a Dreamy Vintage-Inspired Makeover (The Green Cabinets!)

You have to see how colorful it is now.
READ MORE…

A $1,154 Makeover Transformed This Empty, Awkward Nook into the Perfect Hosting Spot

âIt was a blank slate with so much potential to become something stylish, fun, and functional,â the DIYer says.
READ MORE…

I Swear By the âOâ Rule for Shopping at T.J. Maxx and Marshalls

I have it on good authority here.
READ MORE…
How to Prepare Ketchup in Your Kitchen
**Homemade Ketchup Recipe: A Tasty Treat for Ketchup Lovers**
Ketchup fanatics, celebrate! This homemade ketchup recipe delivers a thick, dippable consistency with a traditional yet refined flavor. More savory than sweet, this ketchup achieves perfection without corn syrup or added sugars. The key to its deep flavor is the use of a premium quality tomato paste, enhanced with balsamic vinegar, dried herbs, and a splash of water.
**Why Create Your Own Ketchup?**
1. **Economical**: Even using top-notch organic tomato paste, this homemade version remains cheaper than commercially available organic ketchups.
2. **Convenient**: Out of ketchup? No issue. This recipe utilizes common pantry staples, eliminating the need for a store visit.
3. **Healthier Option**: Regulate the sugar level and steer clear of BPA from plastic containers by crafting your own ketchup at home.
**Simple Steps to Craft Homemade Ketchup**
1. **Combine Ingredients**: In a 2-cup measuring container, mix together tomato paste, salt, garlic powder, mustard powder, cinnamon, and black pepper. Whisk until well combined.
2. **Mix in Liquids**: Add balsamic vinegar and water, whisking until smooth. Modify seasoning and thickness to your liking.
3. **Chill**: For the best flavor, refrigerate for a minimum of one hour before serving. Keep in an airtight jar for up to fourteen days.
**Serving Recommendations**
This ketchup is ideal for burgers and fries, enhancing any dish with its bold taste. Pair it with your favorite foods for a gourmet flair.
**Discover More Homemade Condiments**
Enhance your meals with homemade condiments that outshine store-bought varieties in flavor and quality. Share your ketchup-making journey in the comments and relish the delightful outcome!
Read More
Before & After: This âTiredâ 1950s Kitchen Got a Dreamy Vintage-Inspired Makeover (The Green Cabinets!)

You have to see how colorful it is now.
READ MORE…
A $1,154 Makeover Transformed This Empty, Awkward Nook into the Perfect Hosting Spot

âIt was a blank slate with so much potential to become something stylish, fun, and functional,â the DIYer says.
READ MORE…
I Swear By the âOâ Rule for Shopping at T.J. Maxx and Marshalls

I have it on good authority here.
READ MORE…
My Aluminum Foil Trick for Cooking the Most Flavorful Roasted Potatoes

It makes a huge difference.
READ MORE…
Eight Top Peanut Butter Whiskey Cocktails
Alex & Sonja: The Culinary Partners Behind A Couple Cooks
Alex and Sonja Overhiser are the energetic partners behind the well-known culinary platform, A Couple Cooks. As creators of two celebrated cookbooks, they have significantly influenced the realm of home cooking. Their adventure commenced in 2010 when they chose to express their enthusiasm for simple, seasonal dishes via their blog. Throughout the years, they have amassed an extensive assortment of thousands of unique recipes, all made with affection and precision.
What distinguishes Alex and Sonja is their knack for harmonizing their personal and professional lives effortlessly. As active parents, they recognize the difficulties of preparing healthy meals for a family. This understanding enables them to develop recipes that are not only tasty but also feasible for daily cooking. Their recipes undergo testing with their own children, assuring they are kid-friendly and endorsed by families.
The couple’s cooking philosophy highlights the joy and creativity that arises from collaborating in the kitchen. Their partnership is reflected in every aspect of their endeavors, from the writing to the photography, which they manage themselves. This hands-on method guarantees that each recipe is showcased with genuineness and meticulousness.
Besides recipes, Alex and Sonja provide helpful cooking advice and meal planning suggestions, turning their website into a thorough resource for home cooks. Their dedication to spreading the joy of cooking has encouraged numerous individuals to try new tastes and methods in their own kitchens.
Through A Couple Cooks, Alex and Sonja Overhiser have cultivated a lively community of food lovers who share their dedication to wholesome, delightful meals. Their passion for their work and their family radiates in every recipe, making them a cherished figure in the culinary scene.
Read More
Simple Pumpkin Hummus Recipe
Alex & Sonja: The Culinary Partnership Behind A Couple Cooks
Within the vibrant realm of food blogging, Alex and Sonja Overhiser distinguish themselves as an energetic pair who have effortlessly intertwined their love for cooking with their daily lives as engaged parents. As the inventive forces behind the esteemed site “A Couple Cooks,” they have established a unique space by presenting straightforward, seasonal recipes that bring delight to home kitchens globally.
The adventure of Alex and Sonja started in 2010 when they made the decision to chronicle their culinary experiences online. What began as a modest blog has now flourished into a comprehensive hub for food lovers seeking motivation and direction in the kitchen. With an emphasis on fresh, nutritious ingredients, their recipes highlight the elegance of simplicity and the significance of seasonal cooking.
The couple’s commitment to their art is evident in the thousands of original recipes they have crafted over the years. Each meal is carefully written and photographed by Alex and Sonja, ensuring that their audience receives not just delicious recipes but also a visual treat. Their dedication to quality is further highlighted by the thorough testing each recipe undergoes, often with assistance from their children, who act as eager taste testers.
In addition to recipes, Alex and Sonja provide a plethora of cooking advice and meal planning suggestions, making their website a comprehensive resource for anyone aiming to elevate their culinary abilities. Their friendly style and genuine passion for cooking have won them a diverse audience, from beginner cooks to experienced chefs.
Aside from their online presence, Alex and Sonja are the authors of two cookbooks, which further highlight their culinary skills and creativity. These books act as extensions of their blog, giving readers a physical means to explore their beloved recipes and cooking philosophies.
At the core of Alex and Sonja’s endeavors is a profound passion for cooking and a wish to share that enthusiasm with others. As a real-life couple who cooks together, they symbolize the joy and bonds that can be cultivated in the kitchen. Through “A Couple Cooks,” they persist in inspiring countless individuals to embrace the art of cooking and relish the simple joys of a home-cooked meal.
Read More
Costco Just Quietly Rolled Out a New Southern Bakery Item That âTastes Like a Little Bite of Heavenâ

âGet in my cart.â
READ MORE…
Simple Lasagna Recipe That Stuns
### About the Author: Holly Nilsson
Holly Nilsson is the imaginative mind behind Spend With Pennies, a site dedicated to creating straightforward and comforting recipes tailored for real-life cooking. With a strong love for nostalgic tastes and easy cooking methods, Holly motivates busy home cooks to whip up delectable meals that are both fulfilling and attainable.
Her culinary adventure is captured in her book, “Everyday Comfort,” which seeks to inspire readers with hearty, home-cooked dishes that bring a sense of warmth and familiarity. Holly’s cooking philosophy highlights the value of simplicity while not compromising on flavor, ensuring her recipes are approachable for cooks of any level.
If you’re keen on discovering more of Holly’s culinary delights, you can find her articles and recipes on her website.
#### Follow Holly on Social Media:
– [Pinterest](https://www.pinterest.com/spendpennies/)
– [Facebook](https://www.facebook.com/ispendwithpennies/)
– [Twitter](http://spendpennies)
– [Instagram](https://www.instagram.com/spendpennies/)
Holly Nilsson continually inspires home cooks around the globe with her comforting recipes and accessible cooking techniques.
Read More
